Whether you are stuck in a rut or starting from the beginning, NYC chef, FAYE HESS, trained in Italian cuisine, will guide you through the preparation of simple and unforgettable Italian menus, and offer culinary skills that will last you a lifetime.
A week of cooking, eating and relaxing in Italy with tours to world famous wineries and hilltop towns and an exclusive olive oil tasting and dinner with Emilio Carlotti at Villa La Macchia.
One week is 1300 euro per person, including tours, lodging (double occupancy), instruction, breakfast, and meals prepared by the class. Transportation is not provided during the week.
to find out class availability, email Faye HERE.