Today’s Lunch:  last night’s broccoli rabe with garlic and red pepper flakes piled up on a tortilla, a couple of parmesan shavings over that (or bits of sausage) and another tortilla on top.  Press to flatten and heat the whole thing up in a heavy saute pan with a little spill of olive oil.  And on the side a chopped salad of chopped fresh peaches, tomatoes, toasted walnuts, fresh thyme and dried currants.

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