On Easter:
toasted almonds w/lemon zest, fresh thyme, whole cloves of garlic, a tiny bit of sugar and salt
pan seared asparagus carbonara tossed w/ penne and finished w/fried basil and parmigiano reggiano
tiny seared lamb chops w/rosemary and garlic and side of roasted new potatoes, fresh artichoke,&leeks and lentils w/red onion sauteed w/fresh mint
my grandmother’s cheesecake

Last night:
leftover lentils and a hardboiled egg w/a side of noodles for Ferd
two crackers w/cheese and the rest of a bag of chips for me