I got a letter from my girlfriend today. She mentioned that it would be a good thing say, if the cooking world would take a minute to offer up what to do with a chicken that made its first appearance as a roast and made it through with enough meat on the bones to get more work. My first words of advice are: not soup. Or use the meat for soup, but buy new bones to make the stock bit. Then I say, chicken with dumplings, chicken pot pie, chicken tortilla soup, chicken burritos, chicken tamale pie, chicken sandwiches with stuffing and cranberry sauce, chicken and rice with green olives, tomato, capers and roasted red peppers, chicken ham and provolone melts with russian dressing, chopped chicken pot stickers with green onion and ginger, or chicken, feta, pepper, olive, chopped romaine, red onion and homemade garlic crouton salad with fresh mint…