We are having guests for dinner tonight. It will be chicken seared and stuffed with rosemary, garlic, lemon zest and mascarpone. best to make something u know when my husband always says. No need to push the envelope. First course, roasted eggplant, tomato and basil. Hard to resist getting complicated, but I,m keeping my shoes on that road, and walking. Next the chicken, with all of it,s lovely pan juices, and dressed string beans and a side of soft polenta. next a beautifully aged pecorino, made in Umbria but in the tradition of Sardegna (that,s what it says and that,s what I believe.) and for dessert, why have one when u can have two? roasted plums and red grapes on a short crust with a side of fallen chocolate and cream.

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