Friday Lunch at 51st Bakery and Cafe

Thursday lunch was so darn busy, I completely forgot to post. I am trying to post early now.
LUNCH:
Meatloaf with roasted onions and tomato sandwich
Homemade roast turkey w/stuffing and cranberry sandwich
Grilled Amish Cheddar
Cheese board w/red grape, dried apricots and toasted pecan
Tuna w/avocado, field greens and roasted pepper
Chicken salad w/tarragon
Creamy tomato soup w/side of Sardo Bianco
Turkey soup w/red bliss potato
xoxo

Leave a Reply