The god of quick dinners outdid himself yesterday. I award Mark Bittman, otherwise known as the “minimalist” of the New York Times , the first ever FAYEFOOD Forever in my Heart Award for his 101 dinners to make in less than five minutes, printed in the Dining In section of the Times yesterday. The dinners are clever, classics and revolutionary for getting cooked, real, loved food back on the table. Get your fingers on the keyboard if you don’t have the paper, and click onto nytimes.com and then dining/wine, print out the list, and save it forever.
This could be second only to the bible as a keeper. You are sooo right. Now I just have to bring the “meat and potatoes” half of the family around. Have had a few successes and will keep on plugging. Love ya, Pat