How to make Lemon Tart

Go to: for the visuals

and make a lemon tart to beat the band

1 cup flour
1/4 cup sugar
pinch salt
1/2 cup cold butter
rub the butter into the dry ingredients until nearly there. (some big bits, some small.) Press into a 9 inch pan. Bake at 400 til nearly golden.

Whisk 4 eggs and 2 yolks with 1 and nearly 1/4 cup sugar until light. Whisk in pinch of salt and 1/2 cup lemon juice. Stir over medium heat, pulling the pan from the flame when it steams. Continue until slightly thickened. Pour through a sieve and gently stir in half teaspoon finely minced lemon peel w/pith removed. Whisk in 2-3 tablespoons of unsalted butter. Pour over the crust and bake for another 5 minutes. Cool completely.

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