I am a cook

I am a cook. It is not only how I make a living, but it is who I am. I speak in Food.
As of yesterday there are no more jobs on the horizon, but I continue to cook. Ferdinand needs to be fed. My boyfriend loves to eat. The date that Ferdinand and I had every Tuesday and Thursday with my friend his French tutor, stands. The French has been completed, but we love eating with Julia too much to let that part go.
I bought calamari yesterday. Up at Citarella in the city, they have a meat and fish selection to beat the band. Glistening squid was only $10 a pound. I am going to dust it in cornmeal, fry it and serve it with my favorite avocado, lime and tomatillo sauce.

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