so a bit of both in the menus this week for Supper Club

I know it’s winter, but I need it to be spring, so a bit of both in the menus this week. xo
Wednesday Menu

Entree $12.50

Meatballs and sauce with country style polenta served with broccoli rabe and whole roasted carrots

Sides $5.00

Antipasto of salume, cheese, vegetables and olives
White beans and escarole

Fruit

Crudite

Dessert $5.00

apple tart

Thursday Menu

Entree $12.50

Chicken Cutlets with lemon and capers served with string beans and fresh herbs and roasted zucchini with fennel
Sides $5.00

Potato and leek soup with bouquet garni

Salad of greens, croutons, chive, cherry tomatoes with garnish of fresh chevre

Fruit
Crudite
Dessert $5.00
Meringue with fresh strawberries