Home from London, Kent and Paris. Soon to make a list of everything we ate, but in this wee early hour, first I have to go off to work in the big cold apple to make breakfast and lunch for 25.

Had a scrumptious new year’s lunch yesterday of a creamy green vegetable soup, peruvian chicken stuffed with roasted peppers, ham and cheese, pate, cold cauliflower salad w/black and green olives, arugula and asparagus salad w/parm, skewers of mozarella, cherry tomatoes and sweet tiny peppers, and a pasta w/fried sage and garlic at friends’. Pear tart tatin, chocolates and biscuits for dessert.

January 2. Life goes on.