My ladies have gone off to Florence today, and I’m hoping they try my favorite restaurant of all time called Auqa Due. You can order seven types of pasta in one go, and they come one after the other in dishes tiny enough to eat everything.
I don’t know what time they will come back for dinner, so I will leave it for them to warm up when they get here. Potato gratin with drizzles of olive oil and heavy cream infused with garlic and fresh sage, and my favorite ribs, braised in the oven with white wine and more garlic. For the salad I am going to toss bitter greens with olive oil, lemon, and salt, and serve it with a sweet gorgonzola.