Pork Chops

The fire for grilling pork chopsI have no interest in stuffing or trussing or even saucing pork chops. Build a fire, let it burn down for about an hour, oil the grill, season the chops with sea salt on both sides, and cook the chops until they’re done. No need to leave them until they’re shoe leather. A bit pink by the bone is perfect. Give them a pour of the best olive oil you have in the house and a squeeze of lemon.
I’m serving them with roasted eggplant and fresh tomato salad.

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