Seasoning when you need it

I made chicken soup last night with a whole new kind of seasoning called Asperso. I love it. It’s salty and sassy and Florence in a jar. I put it on broccoli, I sprinkled it on grilled bread, and I could see it bringing a whole new life to potatoes. It’s sea salt, rosemary, sage, thyme, juniper, marjoram, garlic, black pepper, white pepper and pepperoncino. And thank goodness for flavor in a jar when you need it–my mind was pickled and freeze dried.

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