Steak and Polenta

I bought a little flat iron steak and Ferd and I split it. On the side: polenta and roasted broccoli. I was wishing I had a sauce for my broccoli, something like capers and garlic and lemon and parsley, but I didn’t have it in me to make it. Plus, I haven’t had capers in my fridge for about four years. I love capers. Why don’t I buy them?

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