Steak for one

Beautiful steak seared in a thin-as-paper-cheap-trash sauté pan. Doesn’t matter when the meat is Chianina and was sliced that morning, carried home with a red tomato. Drizzled it with olive oil and gave it a little sea salt. Same for the tomato. That was lunch. Ice cream for an early dinner.
I’m waiting on time to take me to tomorrow.

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