We are thinking of calling it “Birdie’s” now. Jonathan has ripped up the carpets and where everything is going to go–fridges, oven, counters, tables, espresso machine, has been mapped out on the floor with the straight bits of stripping that were holding the carpet in place. The architect has taken pictures of every outlet, window and door and has measured every line and angle.
I sat on the floor trying to envision all that the cafe will be.