Wednesday Menu

Entree $12.50

Roast chicken stuffed w/ garlic, herbs and lemon served with string beans braised in tomato and roast potato

Sides $5.00

Lentils w/ rosemary and garlic

Salad of greens, zucchini pappardelle, parmesan, chive and crouton

Fruit

Crudite

Cheese plate

Dessert $5.00

Italian cheesecake

Thursday Menu

Entree $12.50

Salmon w/ avocado and tomatillo sauce served with basmati rice w/ leek and lemon

Sides $5.00

Chic pea w/ red peppers and herbs

Salad of greens, fennel, orange, red onion and olive

Fruit

Crudite

Dessert $5.00

Flan